Include : Return flights ex Johannesburg – Durban - Johannesburg (excludes all airport taxes). 4 Days car hire in a Group B vehicle with unlimited kilometers. 3 nights in a Fish Eagle Luxury Room on a Full Board basis. Complimentary Treat – 1 X “Wine of the moment” in the privacy of your Luxury Room on arrival One Nature/Game drive per day. Complimentary Nature/Game drive of approximately 40 minutes, On transfer to and from Duma Manzi Reception and the Lodge an Arrival and on Departure. Self Guided Wildlife, Bird-Watching and Nature walking trails. Valid until 31st October 2010 Green Fact File As an Eco Lodge and Nature Reserve situated in a pristine wilderness area, Duma Manzi is committed to helping in the preservation of nature through environmental and social responsibility practises through all areas of operation. The lodges practices and policies with regard to the following include: Energy: The lodge operates without electricity therefore we make use of a generator running 6 hours a day. This is supplemented by the use of solar power (with backup generators and batteries) Gas is used for hot water, heating and cooking Ceiling fans are used for cooling as opposed to using air conditioning. Utilising natural light in guest and public areas where possible, as well as ensuring energy efficient lighting in all guest locations, employee work and storage areas. (Only energy efficient light bulbs are used). Water Every effort is made to conserve water – our showers are fitted with water reduces, reducing water from 15 litres per minute to 9 litres per minute. Our toilets are filled with an innovative water saving mechanism of water bottles in the cistern which has reduced the water usage by a third when flushing toilets. Our pools are part of a pilot project by Eskom and use an ozone aerator – a first in South Africa to be tested at our Eco-Lodge. We are responsible for pumping water out of the river and purifying it in our on-site purification system, as well as installation of waste treatment facility. 100% of all cleaning supplies are non-toxic and biodegradable. We make use of water conscious laundry programmes, whereby guests have their linens changed every 3 days as opposed to daily. Organic gardening practises in the reserve grounds (non- use of non-organic pesticides, herbicides, and fertilizers). Grey water is pumped into holding tanks and re-purified for use on irrigation of the reserve plants Disposal Organic kitchen waste is composted on site and used in our Worm Farm and on the surrounding lodge grounds and gardens. Recycling and separation of all glass bottles, cans, paper and materials where ever possible We have replaced individual soaps and lotions with bulk dispenses for Instinctive by Nature guest amenities, to reduce wastage Encouraging guests to use towels over more than once a day, thus cutting down on detergent, water and electricity use. Encouraging low impact and “leave no trace” enjoyment of the lodge property, wilderness area and river among guests. Please note that guest recycling bins are not available in the rooms, however, maintenance staff collects refuse from the bins daily and the contents are separated in to their respective recycling bins. Although we do not have a written disposal “constitution” all staff are very aware of the importance of recycling and make every effort to recycle wherever possible Eco-Active Emphasis of all our activities are on allowing guests to explore the beauty of nature, such as educational bush walks and game drives on open Land Rovers, with the focus being on different aspects of educational awareness. We strive to conserve the biological and cultural diversity through protecting our diverse ecosystems on the reserve. Increasing the environmental and cultural knowledge of the local community, staff members and guests forms a very important part in our conservation of nature. Lead- free paint is used on all the interior and exterior painted surfaces. Protection There are information brochures in every room, promoting and detailing the area to raise awareness of what our surroundings has to offer At least 90% of our staff is hired from the local community, which allow for unsurpassable insight about the local culture and helps provide employment opportunities. All produce is bought from local suppliers as we source vegetables from our local neighbours We only use 100% Hormone Free, 100% additive free, 100% antibiotic free Meats in our dining experiences. Guaranteed A grade and of the best quality, all meat is matured in the cold room for a week before processing, to ensure the best flavour and tenderness Our Eco-Lodge strives to only use organic or natural ingredients Community Responsibility As part of our environmental impact and sensitivity policies, we strive to constantly seek new ways to reduce environmental impact on our lodges and surrounding areas on the reserve. For sustainable community development, we aim to develop trusting relationships with our local neighbours to undertake co-operative projects to create local economies that will improve the lives of local communities. As an ongoing venture, we strive to achieve the following with our Community Responsibility: Employment of local community members for alien weed control. Employment of local community and interns for general lodge and reserve work. Employment and training for local community for kitchen staff, housekeeping, field guides and grounds men. Assisting local community with land for grazing and water for their cattle. Assisting local community and schools with various materials for maintenance of their homes and grounds. Assisting local schools with education items for the children.